Tianchang Yuanan Machinery Co., Ltd. To meet the special requirements of the beer industry, the production of automatic control of beer steam jet liquefaction.

    Beer accessories jet liquefaction technology is the beer production process in the field of wort preparation. Application of Baking Process in Beer Saccharification Process. It uses the ejector to instantly heat the malt accessories to temperatures above 90 ° C. And the use of amylase instantaneous high temperature catalytic properties of the strong, so that starch particles in a short time to complete the gelatinization and liquefaction process. Is the use of continuous jet liquefier on the rice pulp (or other starch raw materials) for liquefaction, used in beer production to replace the gelatinization of starch raw materials for gelatinization. The technology of rice paste gelatinization, liquefaction uniform, can shorten the time 40%, saving energy consumption 50%, gelatinization and liquefaction degree can be adjusted, the fermentation of sugar can be adjusted according to the type of beer. And can change the structure of raw materials, increase the amount of accessories, reduce the amount of malt, reduce the overall cost. On the existing capacity of small manufacturers of paste boilers, can further improve production capacity and expand production, thus reforming the traditional gelatinization process.

    

    Comprehensive indicators: shorten the time 40%, reduce energy consumption by 50%, reduce the amount of malt 30%, fermented sugar can be adjusted according to the type of beer.